From the Bakery to the Design Studio
As a child, I was often around the bakery—watching, helping out with small chores, and of course, tasting the final results. The bakery played a massive role in our family, running from early morning until late at night, with my father in the bakery and my mother managing the shop. Because I enjoyed the work and the environment, choosing my path was simple: I went to bakery school and eventually joined the family business full-time, working there for years until its final chapter closed.

After the closing of the bakery, life took me on a new creative path. I transitioned into graphic and 3D design, and later founded my own artisan printing shop, specializing in fine embossing and letterpress. Surprisingly, I found major similarities between the printing craft and the baking trade. This shift allowed me to learn how to translate clean, precise visual concepts and master the balance between traditional craftsmanship and modern technology.